Group 19: Sustainable development on food: ingredients and transport system of food

Topic: Sustainable development on food: ingredients and transport system of food

 

Group members:

Christian & Missionary Alliance Sun Kei Secondary School:
– So Yan Ki – Ko Ngai Lam

Het Stedelijk Lyceum Kottenpark, Enschede, Netherlands:
– Emma Need – Dijne Haaker

 

> Link to the full project available for download (Google Drive) <